Bury a stick in the pot, and the soil will immediately become fertile, and the green ivy, Clivia... will grow like crazy as if they were injected with chicken blood!

Add some tea leaves to the soil and the green ivy will climb up the stairs!

Huahua discovered a flower friend's green ivy two days ago. It was hung directly at the entrance of the stairs. After it hung down, it turned into an eye-catching waterfall, which simply stunned Huahua!

How to use tea leaves to grow green radish?

1. A flower lover told Huahua before that he had also used tea leaves to grow flowers, but why did the flowers in his home all die after being burned? It must be that you haven’t fermented it yet! Tea leaves cannot be used directly to grow flowers, they must be decomposed before use!

2. Filter out the water from the remaining tea leaves, collect them after drying, and then use the sandwich composting method of 1 layer of garden soil and 1 layer of tea residues. Mix the tea residues and garden soil together, spray them with water, and seal them for fermentation.

3. Tea residues can basically be fermented in 2 months. If you want to increase the fermentation speed, you can also add some yeast to the soil. Basically, it only takes 1 month to ferment. Just stir the fermented tea residue a little bit, and you can use it to grow flowers!

4. Tea residue contains potassium fertilizer, which can be used to grow flowers to supplement potassium fertilizer for green radish, making the root system of green radish stronger and the leaves greener and brighter. Although tea residue is alkaline, there will basically be no problem as long as you add a small amount of it when making fertilizer!

Poke a corn cob in the soil, and the leaves of the Clivia will become shiny!

The weather is getting colder and it will be time to repot the Clivia in less than a month, so why don’t you hurry and prepare now? Prepare nutrient soil for the Clivia at home, and you can use it directly when repotting!

How to grow Clivia with corn cobs?

1. When you go to the supermarket to buy sweet corn, don’t throw away the leftover corn cobs. Take them home and use them as fertilizer! If you are a flower lover living in the countryside, it is best to boil the corn cobs left after threshing the corn in hot water before using them.

2. Chop the collected corn cobs into small pieces, or use a grinder to grind them into crumbs, put them in a larger flowerpot or foam box, add garden soil, mix them together to ferment, and expose them to the sun. It only takes about 2-3 months for them to decompose into nutrient soil for corn cobs!

3. The nutrient soil made from crushed corn cobs is soft and breathable, especially suitable for nourishing the roots of Clivia. Even if you water it too much occasionally, the excess water can quickly seep out to prevent water accumulation and root rot of Clivia!

4. If you think the fermentation time is too long, you can also cut the corn cobs into small pieces of about 2-4 cm, expose them to the sun, and burn them after they are completely dried to turn them into a charcoal-like substance.

5. Place the corn cobs that have been burned into small black pieces directly on the bottom of the orchid pot. This can also achieve the purpose of loosening and ventilation, so that the orchid will no longer accumulate water and rot its roots, and will grow more and more vigorously!

Add some fruits and vegetables into the soil, and rose buds will pop out!

After the hot summer, it is time for roses to bloom in autumn. If you want the roses in your home to bloom quickly in autumn, you should start preparing fertilizer now!

How to use fruits and vegetables as fertilizer?

1. Fruits and vegetables in summer will easily rot if you are not careful. As the temperature is high in summer, you might as well collect these rotten things and peels and use them as fertilizer!

2. Find a large vat or plastic bucket, throw all the fruits and vegetables into it, then add the garden soil dug from outside and mix them together. You can use the sandwich composting method, first put a layer of garden soil at the bottom of the pot, then add a layer of fruits and vegetables, and then add soil until the pot is full.

3. In order to prevent insects from attracting when fermenting the soil, you can add some insecticides such as Ant Chonglin into the flowerpot, then seal it and ferment it in the sun. It basically only takes 1 month to ferment!

4. When the weather gets cooler, you can stir the nutrient soil a few times and use it when repotting the rose. The decomposed fruit peel soil is rich in nutrients, which can make the roses sprout buds in the autumn, so that they will bloom more and more!