1. Time to marketIt is an autumn and winter fruit, usually available in October, and in large quantities in November. It can be eaten between March and April of the following year. The closer it gets to winter, the more water and sugar it contains, and the better it tastes. However, greenhouse technology is now very advanced and can control temperature, so it can be eaten in almost all seasons and is always mature and available on the market. 2. PriceIts price is relatively affordable, usually between 1-2 yuan per pound. However, it also depends on the region and the time of sale. The price difference is quite large depending on the region and the time of sale. For example, in some farmers' markets in Beijing, the price is mostly more than 2 yuan per catty, while in Handan, Hebei, the price is around 1 yuan per catty. In some areas of Jiangsu, the price is even cheaper, sometimes less than 1 yuan per catty. In addition, the price also depends on the quantity purchased. The more you buy, the cheaper it will naturally be. 3. OriginIt has strong adaptability and is produced in many places. It is cultivated in Sichuan, Yunnan, Guangxi, Guangdong, Hainan, Taiwan, Hunan, Hubei, Guizhou and other places. And now with the development of planting technology, greenhouse cultivation is also available in Henan, Hebei and Shandong regions, so the overall price is not high. |
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