How to cut mango and how to make mango juice

How to cut mango and how to make mango juice

1. How to cut mango

Mango is one of the famous tropical fruits. It is rich in vitamin A and vitamin C. It is one of the fruits that people like and eat frequently. But because it is troublesome to eat and it is easy to get juice on your hands, people love and hate it. So how can we cut mangoes conveniently and cleanly? Today I will share with you three methods.

Method 1: Choose a fresh mango and wash it. Use a fruit knife to cut a circle along the middle of the mango, then grab both ends of the mango with both hands and twist it continuously until one section is peeled off. At this time, use a fruit knife to cut the mango core, hold it in place, and the other part of the mango flesh can be peeled out.

Method 2: Take a washed mango and stand it upright with the stem facing upwards. Use a fruit knife to cut a knife on each side of the fruit stem to divide it into three pieces. Remove the skin from the center piece with the core and cut off the surrounding flesh with a knife. Then use a fruit knife to cut a "well" or grid shape on the flesh of the other two pieces. Grasp both sides of the flesh with both hands, and lift the middle part with your fingers. The flesh will open and can be eaten directly or peeled off.

Method 3: Use a clean toothpick to draw a circle along the mango, then use a fruit knife to gently cut along the scratch of the toothpick, and the mango skin can be easily peeled off.

Method 4: Hold the mango in the palm of your hand and use a chopstick to press the surface of the mango a few times. This will easily separate the flesh and the skin, making the mango skin easy to peel off.

2. How to make mango juice

Prepare three plump, fresh mangoes, wash them, cut them in half, and remove the pulp using the above method. Then put the pulp into a juicer and pour in appropriate amount of drinking water and honey. If the weather is hot, you can use drinking water that has been chilled in the refrigerator. Then start the juicer to squeeze the mango into juice. After squeezing, pour it into a cup and add sugar or milk according to your personal taste.

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