In the hot summer, learn about making homemade popsicles. They can be made in 2 minutes, delicious and economical!

Red bean milk popsicles

When Huahua was a child, her favorite popsicle was the red bean milk popsicle, which had both the sweet red bean flavor and the rich milk flavor.

1. Take 300 grams of red beans, wash them several times with clean water, and then soak them overnight.

2. Pour the soaked red beans into the pot, add brown sugar or rock sugar according to personal preference, pour in 1 liter of water, and cook on medium heat for about 1 hour. The red beans will be cooked.

3. Drain the cooked red beans and put them into a bowl. Add appropriate amount of white sugar, stir evenly, and refrigerate.

4. Take 220 grams of pure milk and pour the pickled red beans into the milk. In order to have a thicker taste, you can add about 100 grams of light cream, stir well and pour into the blender.

5. Pour the cooled red bean milk paste into popsicle molds and freeze them in the refrigerator.

6. In about half a day, the fragrant and sweet red bean milk popsicles can be eaten!

Mango Popsicles

Mangoes are quietly available in summer. Eating mangoes alone is too monotonous, so why not try mango popsicles!

1. Peel and core the mango, then cut into small pieces.

2. Pour the chopped mango pieces into a blender and blend into a paste.

3. If you like milk, you can pour an appropriate amount of milk into the mango puree and stir evenly. Pour the mango puree into popsicle molds and freeze in the refrigerator.

4. The mango popsicles filled with rich mango aroma are ready! Friends who like watermelon popsicles can refer to this method~

Colorful popsicles

Finally, Huahua would like to introduce to everyone a super-good-looking internet-famous popsicle. After making it, Huahua immediately posted it on WeChat Moments!

1. Red layer: Cut the watermelon into pieces, remove the seeds, and put it into a juicer to make juice. Pour the watermelon juice into the mold to a depth of 1/5 and freeze it in the refrigerator.

2. Orange layer: Peel the orange and put it into a juicer to make juice. Take out the mold that has solidified in the refrigerator, pour another 1/5 of the orange juice into it, and put it in the refrigerator to freeze again.

3. Yellow layer: Peel and core the mango (or use pineapple), and put it into a juicer to make juice. Take out the mold again, pour mango juice into 1/5 of the mold, and put it in the refrigerator to freeze.

4. Green layer: squeeze kiwi juice and repeat the above steps.

5. Purple layer: squeeze blueberry juice and repeat the above steps.

6. You can add the required juice according to your preference. After freezing, the beautiful internet-famous popsicles are ready!