Benefits of Artichoke

1. Protect liver

Artichoke can protect the liver. It can promote liver cell regeneration, speed up the excretion of toxins in the liver, improve the vitality of liver function, regulate cholesterol in the human body, and eating more can also prevent the occurrence of fatty liver and hepatitis.

2. Promoting bile secretion

The liver can promote the secretion and excretion of bile, can greatly reduce the accumulation of bile, can effectively inhibit the formation of bile, it can prevent the occurrence of gallstones and cholecystitis, and will also be of great help for recovery after hepatobiliary surgery.

3. Sober up

Artichoke has the effect of sobering up. It is a relatively safe and natural remedy for sobering up. Not only that, it also has a good preventive effect on various liver diseases.

4. Anti-cancer

The cynarin contained in artichoke can inhibit the synthesis of fatty acid transfer; the chlorogenic acid and flavonoids contained in artichoke have anti-cancer effects.