What is the role of Platycodon grandiflorum

The ornamental function of Platycodon grandiflorum

Platycodon grandiflorum belongs to the genus Platycodon of the family Campanulaceae. It is a perennial herbaceous flower. The plant is about 70 cm tall and its buds resemble a monk's cap, hence the nickname "monkey's cap". The flowers are single or two or three and are borne on the tips of the branches. The colors are mostly purple-blue or pure white. The flowers are beautiful and bell-shaped. They are elegant yet tranquil and highly ornamental. It is known as "a recluse among flowers who does not envy the hustle and bustle of the city."

In recent years, it has been developed into cut flowers and can be used for flower arrangement, decoration, gift giving, etc.

Medicinal value of Platycodon grandiflorum

Platycodon grandiflorum is a commonly used traditional Chinese medicine. Its root can be used as medicine, it tastes bitter, spicy and has a neutral nature. It acts mainly on the lung meridian and is mainly used to treat sore throat, cough with phlegm, mouth sores, etc. It has the effect of invigorating the lung qi, removing phlegm and discharging pus.

It should be noted that all medicines are toxic, so please follow the doctor's instructions when taking them. Since it can irritate the gastric mucosa after taking it, excessive dosage can easily lead to nausea and vomiting. People with chronic cough due to yin deficiency, qi reversal, hemoptysis, gastric and duodenal ulcers should not take it.

Edible value of Platycodon grandiflorum

The tender roots, stems and leaves of Platycodon grandiflorum can be eaten as vegetables. It is a specialty of the Korean ethnic group and is also very common in Northeast my country, where it is mostly used to make pickles. There are many ways to cook it, including cold salad, spicy salad with Platycodon, Platycodon kimchi rice balls, etc., each with a unique flavor. The most common types on the market are pickled and non-pickled. If you have the conditions, you can buy it and try it.