I ate too much meat

1. Cactus

The first one to appear is the cactus that we are very familiar with! It’s not the one in your house!

Cactus is edible, and the simplest way to cook it is to mix it with cold salad.

Wash the cactus and remove the thorns (or buy the processed ones in the supermarket), cut into dices or strips, and blanch it in water until the skin changes color. Then take it out and drain the water. Mix the seasonings according to your personal taste and leave it for about an hour or two before eating.

You need to choose ripe cactus fruits. Pick the ripe fruits, wash them, remove the thorns, mix them with honey and eat them. It is also a very good choice to use the fruits to make wine.

2. Dragon Fruit

A plant of the genus Hylocereus in the Cactaceae family.

In addition to the usual practice of cutting it into pieces and eating it immediately or cutting it into cubes and putting it into yogurt, some places also like to sprinkle pepper and salt on it, which gives it a unique sweet taste.

3. Hazy Moon

The moonflower is often called the "gem flower".

Although it belongs to the genus Echeveria rather than the genus Echeveria, it is the Echeveria beverage that is very popular in Taiwan. Just pick fresh leaves of the Echeveria plant, wash them, and then squeeze the juice for drinking.

4. Pendant incense

Pogostemon cablin, a plant of the Lamiaceae family, is also a vanilla plant, but it is also a succulent plant.

The most common way to eat it is to remove the leaves, wash them, and then make tea. It has a refreshing fragrance that is refreshing and is often used to wake up the mind and refresh the mind.

5. Aloe Vera

It can be said to be a very popular succulent plant. Many people have one or two plants at home. There are so many ways to eat it: stir-fry, make juice or smoothies, etc.

But did you know that not everyone is suitable for eating aloe vera? Some people are naturally allergic to aloe vera. In addition, not every type of aloe vera can be eaten. The safest edible aloe vera are the following three types:

Aloe arborescens

Aloe Vera

Aloe vera

6. Purslane

Purslane is one of the most common annual herbs in the fields and also a succulent plant. It is very popular in cities in summer. Summer is the best time to have a refreshing purslane as an appetizer.

7. Ice Flower

Ice flower, or ice grass as it is called in restaurants, is actually the ice leaf daylily of the Aizoaceae family.

The picture below is its good sister Chlorophytum comosum (Chlorophytum comosum). Pick off the tender leaves and wash them. It is suitable for putting into hot pot or eating cold. Black fungus and Chlorophytum comosum are refreshing and nutritious when served cold.

8. Heart-nourishing vegetables

Yangxincai is a perennial succulent herb of the Crassulaceae family. It can be eaten in many ways: served cold, made into soup, or stir-fried with minced garlic.