The thumb-sized "radish" with branches and leaves on top can be used for stir-frying, and the whole family’s dining table will be filled with delicious aroma!

There are all kinds of vegetables sold in the market. After all, there are millions of people with millions of tastes. Eating more vegetables when the weather is dry is also very beneficial to the human body. The body will absorb the cellulose in the vegetables and promote our intestinal peristalsis. Not only do vegetables have this function of promoting digestion, many vegetables themselves also contain large amounts of vitamins and trace elements.

Today Huahua wants to introduce to you a vegetable that is rich in nutrients. Not only the leaves of this vegetable can be eaten, but the fruits grown underneath can also be eaten! This vegetable is cherry radish! Cherry radish should be familiar to everyone. We usually use cherry radish to make salads at home. In fact, the radish tops are edible and very nutritious!

Now Huahua will tell you how to grow cherry radish at home. The general method of growing cherry radish is sowing. You can buy some cherry radish seeds at the market or online. When you get home, you can soak the seeds in warm water for a few hours so that the seeds can germinate faster in the soil. Prepare a larger and deeper box so that the cherry radishes can grow long enough for us to eat.

When planting cherry radishes, you must provide enough sunlight. Only with enough sunlight can the vegetables grow quickly, and only when the radish leaves grow big enough for us to eat! Plenty of sunlight is one of the reasons why vegetables grow quickly and produce sweet, crunchy radishes.

It needs plenty of sunlight and watering is essential. When growing cherry radishes, try to ensure the moisture of the soil. Scientific research has shown that a moist environment is more suitable for the growth of plants and vegetables. Therefore, if you grow vegetables at home in winter, you must pay close attention to the moisture of the soil. Only when the environmental humidity and sunlight are kept in a suitable state for the plants can the cherry radish ensure its own quality.

Generally speaking, it takes about half a month to grow radish leaves after planting cherry radishes. At this time, the radish leaves are the tenderest. If there are not enough radish leaves to eat, we can continue to grow them for a few days, and after about thirty days, we can pull them out and harvest them for eating. Washing the radish leaves and using them for cooking or making stuffing is a very good choice.

Cherry radish is sweet and crispy, and can be eaten as a regular fruit. Cherry radish does not have the spicy taste of radish, but is crisp and refreshing. Using it in salads can also help you lose weight! I wonder if you are interested in growing a pot of cherry radish?