1. Solution:1. Temperature:A big part of the reason why the green ivy turns black is related to the indoor temperature. The temperature in some people's homes is very low, and it is often below 10℃. Such a temperature is not suitable for its growth, and its leaves will turn black due to environmental discomfort. If you want to solve the problem of blackening leaves of the green radish, you must ensure that the green radish grows in an indoor environment with suitable temperature. 2. Lighting:The green ivy is a plant that is very afraid of strong light, especially in summer. If too strong sunlight shines on its leaves, the leaves will turn black over time, so the blackening of its leaves is also closely related to light. To solve this problem, you need to store the green radish in a cool place and try to allow some scattered sunlight to shine on the entire plant. This will solve the serious problem of blackening leaves. 3. Watering:Many people are lazy and don't like to water their flowers even if they have them. If there is no water for a long time, the leaves will easily turn black, so you must increase the frequency of watering. 2. Notes:You should also adjust the frequency of fertilizing the green radish and ensure that the green radish grows in clean and breathable soil. This will also allow the blackening of the green radish's leaves to gradually adjust. |
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