When is the best time to plant loofah?

Many friends like to eat refreshing loofah . Loofah can be stir-fried or cooked into soup. No matter which method is used, it has a unique flavor. In terms of cultivation, loofah is a thermophilic plant, and the most suitable time for planting is spring and summer when the temperature is stable above 20℃. The specific planting time may vary depending on the climatic conditions in different regions. Let’s learn together when is the best time to plant loofah?

When is the best time to plant loofah?

1. Spring planting

Spring is one of the best times to plant loofah . In spring, the temperature gradually rises, which is suitable for the growth of loofah. Generally speaking, mid-March to the end of April is the best time to plant loofah in spring. The loofah sown during this period can be harvested around May to June.

2. Summer planting

Summer is also a good time to grow loofah. The best time to plant loofah in summer is from the end of May to mid-July. The summer temperature is high and the sunshine is abundant, which is very suitable for the growth of loofah. The loofah planted in this season can be harvested around July to August.

Key points for picking loofah

1. Identify signs of maturity

Before picking loofah, you must first understand the characteristics of mature loofah. Generally speaking, the surface of a mature loofah will become smooth and lighter in color, cracks may appear on the top, and the fruit stem will become dry. These signs indicate that the loofah has reached the right maturity and is ready to be picked.

2. Picking time

The picking time of loofah is usually about 50 to 60 days after planting, but the specific harvest time will also be affected by factors such as climate, soil, and variety. Timely picking can ensure the quality and taste of the loofah. Picking too early or too late will affect its quality.

3. Picking method

(1) Tools used: In order to avoid damaging the loofah, it is recommended to use scissors or a knife to cut off the loofah stem. Avoid tearing it apart directly with your hands, as this will reduce damage to the fruit.

(2) Handle with care: Handle with care during the picking process to avoid mechanical damage to the loofah, which can extend the shelf life of the loofah.

4. Processing after picking

(1) Cleaning: Harvested loofahs should be cleaned immediately to remove surface dirt and possible pests and diseases.

(2) Storage: After washing, the loofah should be stored in a cool and ventilated place, avoiding direct sunlight and high temperature environment to maintain its freshness.

5. Regular inspection

During the period of ripening of loofah, the plants should be checked regularly to detect and pick the mature loofahs in time. This can avoid overripeness and ensure the quality of the loofah.

6. Avoid repetitive injuries

During the picking process, be careful not to touch the same loofah repeatedly to avoid causing unnecessary damage. Only pick the mature loofahs each time to avoid adverse effects on the immature loofahs.

In general, if vegetable farmers want to effectively improve the quality and yield of loofah, the right sowing time and every subsequent link are very important.