When should the chili pepper seedlings be grown?

The chili pepper is famous for its unique spicy taste and high spiciness, and is one of the spiciest varieties of peppers . This type of pepper is particularly popular in areas that like spicy food because of its strong spiciness and unique flavor, especially in provinces such as Hunan, Guizhou, Sichuan, and Jiangxi. Spiciness occupies an important position in the food culture of these places. Therefore, there is a great demand for Chaotian pepper and the planting area is relatively large. Let’s learn when to grow chili pepper seedlings.

When should the chili pepper seedlings be grown?

The seedling raising time of chili pepper is usually arranged in spring, as follows:

Early spring seedling raising: The best time for seedling raising is from February to March in early spring. Starting sowing and raising seedlings during this period can ensure that the chili peppers can grow smoothly as the temperature gradually rises.

Specific month: According to the search results, chili pepper seedlings are generally raised in mid-to-late February, while the transplanting time is around late March to early April. This can ensure that the chili pepper seedlings grow rapidly at a suitable temperature, laying a good foundation for its subsequent growth cycle .

Growth cycle: The growth period of chili pepper is about 60-100 days, including the germination period, seedling period, flowering and fruiting period, and fruiting period. Therefore, timely seedling cultivation is crucial to ensure the smooth progress of the entire growth cycle.

Key points for pepper cultivation

1. Land preparation

Choose a well-drained, fertile soil plot for planting. Deep plowing and fine harrowing ensure that the land is level, with loose tops and solid bottoms, and no bright or dark bumps or lumps.

2. Reasonable density planting

The transplanting period of chili pepper should ensure that the ridges are tightly closed before the arrival of midsummer to form a high-yield field microclimate. Spring peppers are generally transplanted around April 20, and the best transplanting period for wheat-interlaced peppers is mid-May.

3. Fertilization

Every 667 square meters requires 3,000 to 5,000 kilograms of high-quality farmyard manure, 50 kilograms of urea, 30 kilograms of potassium sulfate, and an additional 15 kilograms of ferrous sulfate. Use 2% borax solution for foliar fertilization in the early stage of fruit setting. Apply nitrogen, phosphorus, potassium and trace elements in the early stage of fruit setting. When base fertilizer is insufficient, spray 2% to 3% urea solution on the leaves.

4. Pinching management

About 20 days after transplanting and planting, it is necessary to pinch off the top of the plants in time to limit the growth of the main stem and promote the development of side branches in order to obtain high yield.

5. Water management

The roots of chili pepper are shallowly distributed and are afraid of waterlogging. Waterlogging can easily cause root hypoxia and lead to root death. During rainy seasons, drainage should be timely to avoid flooding.

In general, before raising seedlings, it is recommended to properly treat the chili pepper seeds, such as drying them in the sun and soaking them in warm water, to increase the germination rate. At the same time, choose a suitable plot for seedling cultivation, preferably fertile land where Solanaceae plants have not been grown before, to reduce the risk of disease.