1. Squid processingBefore putting lilies into water, you need to process the branches. Cut the ends of the lower branches into an inclined shape to increase the water absorption area. You can also burn the lower pedicels on the fire, or blanch them in 80 degrees Celsius water for about 30 seconds.2. Added substances1. Preservative: If conditions permit, you can put preservative directly into the water, which will extend the shelf life of the lilies. 2. Vitamin C tablets: To ensure freshness, you can break the vitamin C tablets into two parts and then put them in water separately. This can also keep them fresh and prolong the flowering period. 3. White sugar: If you don’t have the above at home, you can put some common white sugar, which will also have the same effect. 4. Beer: Beer contains substances such as amino acids, which can also play a role in prolonging the flowering period.3. Spray water appropriatelyAfter inserting the flower branches into the vase, during the later maintenance, you can also spray water on the flowers and leaves every day to ensure the supply of water and ensure that the water can be absorbed, which will help prolong the flowering period. |
<<: How to plant and manage lilies
>>: How to prune lilies after they have finished blooming
Can I grow white pine in my yard? White pine can ...
Water-induced root As the name suggests, it is to...
How often should I water the golden diamond? Gold...
How often should I water the money tree? The mone...
1. Lighting issues (1) Reason: This is the most l...
The hairy azalea, also known as the splendid azal...
Prepare the Materials sand Either river sand or s...
Rose flower fertilization time During the growing...
1. Soil culture Generally speaking, lucky bamboo ...
1. How to plant 1. Cut off the branches: Mint is ...
The money tree, also known as Schefflera arborvit...
1. Water appropriately It hates water stains left...
1. Cutting time The best time to take cuttings is...
Do apple trees prefer shade or sun? Apple trees a...
1. Increase lighting Although it likes a semi-sha...