1. Sowing timeGreen vegetables can be sown in spring or autumn, but be sure to avoid planting in winter. If necessary, it can be grown in a greenhouse during the winter. Different varieties are chosen for sowing in different seasons. If you want to sow in spring, try to choose varieties that are frost-resistant; if you want to sow in autumn, choose varieties that are resistant to viruses. 2. Sowing Method1. Soil: Prepare the soil before sowing, irrigate it with clean water, and sow when it is slightly moist. 2. Sowing: Mix the seeds with clean fine soil, and sow them into the substrate by broadcasting. Cover them with a thin layer of soil that can cover the seeds. Finally, use a watering can to water appropriately. The seeds will sprout after 3-4 days of being kept at a slightly humid level. If the temperature is lower, it will take at least a week. 3. Seedlings: Water them appropriately when they are in the seedling stage, and keep them slightly moist at all times. Spray it with some fertilizer half a month after germination, and wait until the seedlings have 4-5 leaves before transplanting. |
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