How to propagate green radish and how to prune and plant it (with pictures)

1. Breeding Methods

1. Processing branches: Cut healthy and disease-free branches and cut them into small pieces of ten centimeters long. Cut the lower incision into an oblique angle and cut off the excess leaves, leaving only two or three leaves on the top. Then cut the leaves in half to reduce water evaporation and facilitate survival.

2. Prepare the substrate: The soil must be loose soil with good air permeability and drainage. You can use humus, sand and vermiculite to mix to make nutrient soil, which will allow rooting to take place faster and achieve a better survival rate.

3. Carry out cuttings: Dip the processed cuttings in rooting powder, and then insert them directly into the substrate. Don't insert them too deep, about half of the cuttings will be enough.

4. Maintenance after planting: Water thoroughly immediately after planting to ensure full contact between the soil and the cuttings, then cover with plastic film to keep it moist, and place it in a place with scattered light for maintenance. It will take about 20 days for the cuttings to take root, and then remove the film after taking root. After ten days, move it into a pot and maintain it normally.

2. Planting method of pruning

When doing maintenance and pruning, do not waste the cut branches and continue to plant them. When planting, just prepare a glass bottle, fill the bottle with water, place the cut branches directly in it, and keep it in a ventilated place with scattered light. Soon roots will grow and continue to grow.