Method for germinating black fungus seeds How to process the seeds before sowing

Germination is very important for the cultivation of wood vegetable, because the seed shell of this vegetable is relatively hard, and it is not easy to germinate if planted directly, so the seeds need to be germinated before planting, so as to increase the germination rate.

Germination time of edible fungus seeds

The germination time of wood vegetable generally refers to its planting time, which is closely related to the environmental climate. This vegetable likes to grow in an environment of 20-30℃, so it is generally germinated and sown around April.

Germination Technology of Auricularia auricula Seeds

1. Seed selection

Before germinating wood ear vegetables, it is best to choose seeds with full grains and no diseases or insect pests, and place them in the sun for 1-3 days to achieve the purpose of disinfection and sterilization.

2. Seed soaking

Place the cleaned wood ear vegetable seeds in a container, then add warm water at about 30℃, as well as an appropriate amount of gibberellin and salt. Rub it every 2-4 hours and change the water 2-3 times a day.

3. Prepare the germination environment

Take out the wood ear vegetable seeds and dry them, then place them in a constant temperature germination box for germination. Cover them with a wet towel and put a layer of sterilized soil underneath.

4. Constant temperature germination

Control the temperature in the germination box between 30-35℃, select the germinated seeds every 3-5 hours, and continue to germinate the ungerminated seeds.