What vegetables are suitable for growing in Shijiazhuang?

What vegetables are suitable for growing in Shijiazhuang?

What vegetables are suitable for growing in Shijiazhuang?

Shijiazhuang is a major vegetable-producing city with plenty of sunshine and rainfall, which is suitable for growing most vegetables. Vegetables such as bell peppers, cucumbers, tomatoes, asparagus, leeks, garlic, etc. can all be grown in Shijiazhuang.

1. Bell pepper

Sweet peppers are suitable for planting in Shijiazhuang. They are mainly sown in early spring, and the specific sowing time is in February. Planting sweet peppers requires land preparation and fertilization. You can use soil with good drainage and sow in weather of 15-30 degrees.

2. Cucumber

Cucumbers are suitable for planting in Shijiazhuang. The planting time is generally from September to October, and they are transplanted at the end of October. They need to be germinated before sowing, and then planted in nutrient-rich humus soil. Cover the soil and water it until the soil is moist, place it in a well-lit and ventilated place, and wait for three days for it to take root and sprout.

3. Tomato

Tomatoes are suitable for planting in Shijiazhuang. When planting tomatoes, you need to plow 20 cm of soil, then apply decomposed organic fertilizer, sprinkle the tomato seeds on the sand bed, and then move them to a warm place for germination. One week after planting, you need to apply 1-2 times of nitrogen, phosphorus and potassium compound fertilizer.

4. Asparagus

Asparagus is suitable for planting in Shijiazhuang. Choose a plot with high terrain, apply base fertilizer first, then plow the land once to ensure that the soil is fertile and loose, and then directly sow the germinated seeds. When the asparagus seedlings grow to 30 cm in height, they need to be planted in time. During the growth period, apply fertilizer and water in time, and remove weeds.

5. Leek

Chives are suitable for planting in Shijiazhuang. Planting chives needs to be done in spring or autumn every year. Soak the chive seeds in warm water for 15 minutes to promote their rapid germination, and then sow them in loose, fertile and organic-rich soil, and cover them with a thin layer of soil to promote their vigorous growth.

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