How to prune Jasmine

When to prune Jasmine

Jasmine can generally be pruned within 10 days after all the flowers have withered. The pruned branches of Jasmine can be used for cuttings, which is usually done in spring. Select ten-centimeter-long strong branches and insert them directly into the substrate, and they will soon take root.

How to prune the branches of Jasmine

Jasmine pruning is mainly to prune weak branches and diseased branches to ensure that the branches are evenly exposed. Because most of the branches of Jasmine are woody branches, it is best to use a pair of sharp scissors to ensure that the pruning cut is smooth and there is no split.

The plant needs to be pruned in time after it blooms, and the withered flowers should be pruned off in time. After pruning, it will sprout new leaves. If the plant has branches that grow too long or too vigorous, the main branches can be shortened to promote the germination of the main branches.

Jasmine pruning tips

When pruning Jasmine, you need to stop watering and keep the potting soil dry, which can effectively inhibit the growth of the plant. It is also preventive. After pruning, the plant's demand for water is reduced, the roots absorb water, and prevent the root water from being excessively damaged.

Jasmine grows fast when pruned

If you want the jasmine to grow quickly, you need to top and pinch the plant in time to promote the sprouting of new buds at the bottom, so that it not only grows quickly but also maintains its natural beauty.

Jasmine pruning and flowering

In order for the jasmine to bloom, when its new branches grow to 20-25 cm, the tops should be cut off, so that after waiting for germination, 3 to 5 branches will be left as main branches, which can promote the length of new shoots and the germination of flower buds.

Tips for pruning Jasmine

After pruning the jasmine, it should be kept away from light, the incision should be kept smooth, and the incision should be coated with an antiseptic film to promote healing of the incision and prevent infection by rot bacteria.