How to grow green radish indoors so that it thrives

1. A more luxuriant approach

1. Suitable light: Although the green radish is a shade-loving plant, you should also take it out to bask in the sun frequently. It is best to place it in a location with scattered light. If it is placed in a shaded place for a long time, it will not be able to carry out photosynthesis. Only sufficient photosynthesis can make it more lush.

2. Water in moderation: Do not water the green radish too much. Excessive watering will cause the leaves to turn yellow or even root rot. You can water it every day in summer, but reduce the amount of watering in other seasons. You can spray water on its leaves more often to keep them moist.

3. Suitable temperature: Chlorophytum likes warmth, around 20℃ is the most suitable. In winter, the plants must be transplanted in time and the temperature in the room should not drop below 10℃. In summer, be careful not to expose to direct sunlight and provide shade.

4. Suitable fertilization: The best season to fertilize the green radish is spring, which is the peak growth season. You can apply fertilizer once every half a month or so, but in an appropriate amount. No fertilizer is needed in autumn and winter because it grows very slowly in these two seasons. Fertilizers are generally special fertilizers for green radish on the market.

2. Indoor placement

The green ivy can be placed indoors next to the TV in the living room or on the coffee table. It can not only beautify the environment but also purify the air. It can also be placed in the bedroom. Don’t place too many in the bedroom because it will release carbon dioxide through respiration at night. It is best not to place it at the bedside.