The correct way to water green radish with beer

1. Dilute first. Watering directly will cause the plant to die.

The ratio of beer to water is 1:10, which is the ratio that is poured into the soil. If used to wipe leaves, a ratio of 1:20 is required. Don’t make it too concentrated, and don’t pour beer directly into the soil, otherwise your green ivy will really die suddenly.

2. Once a week, watering too often will have a counterproductive effect

The diluted beer can be used about once a week. The amount used each time should be the same as the amount of water used for daily watering. Many friends, when they find changes in the plants after watering, will use it as water and water them only once every few days. This is absolutely not allowed.

3. Benefits of beer to plants

Beer contains a variety of substances such as phosphates, amino acids, proteins and sugars. These substances can promote the absorption of nutrients by the green radish and prevent soil caking. And beer can also eliminate the odor of fertilizer!

Beer is also rich in carbon dioxide. As we all know, photosynthesis absorbs carbon dioxide, so diluting it with beer and then wiping the leaves can speed up photosynthesis and make the leaves greener.

Friends, you can’t wait to try it now, right? In fact, in addition to the green ivy, there are many other plants that can be watered with beer, but you must not "drink too much", otherwise it will be counterproductive.