Epiphyllum carnivorousYes, that's right, Epiphyllum is carnivorous. It does not eat meat like us, but uses the meat as fertilizer. Its roots will absorb the nutrients from the meat and then help the plant grow. Epiphyllum carnivorous methodFirst, you can soak the fat in boiling water for about an hour, mainly to remove the salt in the meat; Another way is to cook the waste lard from the pig's stomach that cannot be eaten normally in water. Remember to steam it thoroughly and then cool it down. The second step is to use a tool that is suitable for making holes in the soil without damaging the roots, and make a few holes in the soil of the Epiphyllum pot. The size should be about 2-3 cm in diameter. Finally, after completing the preliminary preparations, you can cut the prepared succulents into pill-sized pieces and put them into the holes. Remember to cover the surface with about 3 cm of soil. Epiphyllum carnivorous precautionsFirst: After pouring the meat in, you can add a little potassium dihydrogen phosphate into the soil and mix it. This will make the meat more effective. Second: When making holes, please note that for flower pots with normal diameter, you only need to make two holes, while for slightly larger ones, such as 25 cm, you can make three holes. Using this method, a night-blooming cereus plant can grow for a year. Third: When preparing meat, you must pay attention to cooking and chopping the meat so that the meat can be quickly decomposed and digested. Otherwise, it will easily attract insects and ants and damage the growth of the plants. Fourth: You can also use the waste oil in the oil collection cup inside the range hood for irrigation. This is also a trick! |
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