The efficacy and function of butterfly flower

1. Chinese herbal medicine

Butterfly flower is a natural Chinese medicinal material with a bitter and cold nature. Its greatest effect is detoxification and swelling, and it also has a certain effect on pain relief. It is usually used to treat hepatitis, liver disease and many common stomach diseases. In addition, butterfly flower can also help digestion, treat indigestion, toothache and constipation.

2. Aids digestion

Butterfly flower can treat diseases such as food stagnation, qi stagnation and blood stagnation. The specific usage is to dry the roots of butterfly flower together with stink grass roots and other Chinese medicinal materials, make them into powder, and then consume them with white wine.

3. Promote blood circulation and remove blood stasis

Butterfly flower has obvious therapeutic effect on knee swelling. You can boil 30 grams of butterfly flower root in water and take it, or you can cut 3 grams of fresh butterfly flower root into thin strips and eat it with rice soup.

4. Anti-inflammatory and analgesic

Butterfly flower can also treat toothache. During treatment, you can prepare a green-shelled duck egg and add butterfly flower and water to cook them together. After cooking, eat all the soup and duck eggs. The symptoms of toothache will disappear, and other symptoms of oral inflammation will also be significantly alleviated.