When do Australian cherries ripen?

1. Maturity Time

Australian cherries usually ripen in winter. Under normal circumstances, they start to ripen around November. Cherries continue to grow and ripen from November to January of the following year. Because its taste is better than cherries from other regions, it is very expensive. It is relatively large in size, tastes sweet and has a lot of juice. Australian cherries can be bought in our country in winter.

2. Ripening Methods

1. Natural method: This method is to put the cherries in plastic wrap and place them in a ventilated environment.

2. Apple ripening: Find a few apples and put them together with unripe cherries. They will ripen after a period of time.

3. Methods for judging maturity

1. Appearance: Cherries are generally bright red when ripe and look very shiny. If it is not ripe, the color of the skin is not very uniform and it is not as bright as when it is ripe.

2. Taste: Cherries that have grown and mature do not taste sour. The taste of unripe cherries is very obvious in its sour and astringent taste.