Why do some people not eat coriander? Can pregnant women eat coriander?

1. Reasons for not eating coriander

1. Don’t like its smell: It has a special smell, some people think it is relatively fragrant, while others find it difficult to accept. I feel that adding coriander will make the food lose its original flavor and it will only taste like coriander, so I don’t like to eat it.

2. Genetic determination: Some people don’t like to eat because of genetic reasons. There is a gene called OR6A2 on chromosome 11 in their bodies. This gene is very sensitive to the aldehyde compounds contained in coriander, so they don't feel the fragrance is fragrant, but instead feel it has a foul smell.

3. Psychological suggestion: Some people don’t eat because of psychological problems. If there are people around them who don’t like to eat, they will eventually feel that the food is not delicious. In fact, I haven’t tried it. If I try it bravely, I might fall in love with the taste.

2. Pregnant women are not recommended to eat

It has high nutritional value, but it is not recommended for pregnant women to eat it. Because it contains ingredients that can promote uterine contractions, it was often used as an oxytocin in the past. Therefore, it is not good for pregnant women to eat it. Excessive intake can easily lead to miscarriage and bring serious consequences. If you really want to eat it, eat it in small amounts and just use it as a side dish.