Medicinal effects of sea beans

Harvesting and storage of sea beans

Pick the sea bean fruits when they mature in autumn, dry them and then remove the seeds. Select the seeds with a bright red surface and a visible hilum at one end, dry them, and then store them in a cool and dry place.

The nature and flavor of sea red beans

Sea red beans are slightly bitter and spicy; slightly cold and slightly toxic.

Chemical constituents of Red Bean

Sea red bean seeds contain a variety of alcohols and polysaccharides, such as stigmasterol and dulcitol. The seed oil contains oleic acid, linoleic acid, myristic acid, palmitic acid, stearic acid and a small amount of lignoceric acid.

Pharmacological effects of sea red beans

The extract of sea red bean has a strong inhibitory effect on the protease and trypsin in the rabbit pancreas, and on the trypsin, chymotrypsin and total protease activity of the human pancreas, but the inhibitory effect on bovine protease is relatively weak.

Function and indications of sea red beans

Sea red bean has the effect of dispelling wind and heat, drying dampness and relieving itching; sea red bean also has the effect of moisturizing the skin and beautifying the face, and has the effect of relieving and curing facial dark spots, acne, chapped nose, head and face wind, tinea versicolor, etc.

How to use sea red beans

Sea beans are generally used externally. Grind the sea beans into powder and apply an appropriate amount to the affected area.

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Medicinal effects of sea beans

Harvesting and storage of sea beans

The nature and flavor of sea red beans

Chemical constituents of Red Bean

Pharmacological effects of sea red beans

Function and indications of sea red beans

How to use sea red beans

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