What to do if the green radish is frozen

1. Increase the temperature

When the green radish is frozen, it should be moved to a warm place as soon as possible to avoid further deterioration of the situation due to continued low temperatures. But it cannot be placed in a place with too high temperature, as excessive temperature difference will also cause damage. Generally, 10-20℃ is appropriate, which helps its recovery.

2. Timely pruning

After being frozen, the leaves of the green radish will turn yellow and wither. Withered branches and leaves should be cut off as soon as possible to avoid wasting water and nutrients. You can also check whether the roots are frostbitten. If the roots turn black and rotten, cut them off in time.

3. Supplementary lighting

The green radish itself is not resistant to strong light, but it can be placed in a sunny place when the temperature is not high. Especially after being frozen, proper light is very beneficial for its recovery and can also have a certain warming effect.

4. Spray water to increase humidity

It is not advisable to water directly after freezing. The slow absorption of water by the roots will cause the water to remain for a long time and breed bacteria. You can spray water on the leaves to keep them moist, so that there is a certain humidity, and it can also inhibit transpiration and prevent water loss in the leaves.