How to prune the big green radish

1. Pruning method

1. Pruning branches and leaves: If the plant grows weakly during maintenance, the old leaves turn yellow severely, and the new leaves are dull, you should cut off the yellow old leaves in time to save nutrients. If the plant grows very tall and dense, cut off the branches and leaves on both sides to make the entire plant uniform in height. If some of them have already hung down to the ground, all the branches and leaves on the ground should be cut off so that the plant shape will be more beautiful and more conducive to growth.

2. Prune rotten roots: If you find root rot during maintenance, do not hesitate, remove the plant from the pot in time and cut off all rotten roots to avoid further infection. In addition, if you find that the root system is too dense, you should comb it out in time, disinfect it and dry it after cutting, and replant it after the wound is dry.

2. Precautions after cutting

1. Fertilization: Do not fertilize the plants immediately after pruning. They are relatively weak at this time and the fertilizer cannot be absorbed quickly, which can easily burn the roots. Fertilization should be done half a month later and not too frequently in the later stages, otherwise the plant will grow too tall.

2. Temperature: Pay attention to the temperature after pruning. If you need to control the temperature in winter, low temperatures will be unfavorable for the resumption of growth. It should be placed indoors in a warm environment, but not next to a heater.