Where is the main production area of ​​Maca?

Where is the main production area of ​​Maca?

Maca growing environment

Maca is native to high-altitude mountainous areas. It is more suitable for growing in an environment of high altitude, low latitude and large temperature difference between day and night. It has high requirements for soil, requiring slightly acidic sandy loam and sufficient sunlight. Therefore, it is mainly distributed in the Andes Mountains in South America, and is planted in large areas in Peru and China.

Maca growth temperature

The average temperature in the maca growing area needs to be maintained between 14-28 degrees, and can withstand a minimum temperature of minus 13 degrees. The most suitable temperature for growth is between 15-28 degrees.

Maca growth humidity

Maca has high requirements for water and is not drought-tolerant. The humidity needs to be maintained at around 70%. When watering, it needs to be sprayed lightly, in small amounts and multiple times, to keep the soil moist.

Maca growing soil

When growing maca, you need to choose loose soil that is rich in organic matter, fertile, deep, and well-drained, which will be more conducive to its growth and development after planting.

Maca growth cycle and process

Maca has a relatively long growth cycle. It grows for nutrition in the first year and blooms and bears seeds in the second year. Its flowering period is around March to June each year. The growth cycle takes about 8 months to a year. However, due to practical conditions, it will be dug out after it grows to a certain stage.

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