1. No need to peelWax apple is a fruit that can be eaten with the skin, and can also be used in cooking as an ingredient in dishes. The wax apple eaten with the skin has a crisp texture, is juicy, delicious, and refreshing, but it must be washed thoroughly before eating because the bottom is prone to dirt. 2. Cleaning method1. Soaking method: Rinse with clean water first, then fill a basin with water and soak for 10-15 minutes. 2. Soak in alkaline water: Put a small amount of baking soda or sodium carbonate in a basin filled with water, soak it in the basin for 5-10 minutes, rinse with clean water and then eat. 3. How to eat1. Direct consumption: After washing as above, you can eat it directly with the skin. 2. Mixed consumption: Cut the wax apple in half and put fried sesame seeds, peanuts and other nuts on the wax apple. 3. Make candied fruit: After cleaning, remove the head and tail, cut into cubes, add sugar and lemon juice and marinate for half an hour. Refrigerate and serve immediately. |
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