What fruit can help sober you up?

1. Apple

The organic acids in apples can promote the conversion and absorption of ethanol, while stimulating the intestines and having a astringent and antidiarrheal effect. At the same time, the potassium it contains can act as a diuretic, helping to excrete excess water and small molecule toxins.

2. Lemon

Lemon contains a large amount of organic acid, which can react with the large amount of ethanol in alcohol, reducing the ethanol content in the body, so that the brain will not be paralyzed by ethanol, thus sobering up.

3. Grapes

The tartaric acid contained in grapes can also form ester substances with ethanol in wine, which facilitates digestion and absorption, reduces the toxicity of ethanol, and achieves the purpose of sobering up. Remember to eat some before drinking to prevent getting drunk.

4. Tomatoes

The vitamin C and organic acids contained in tomatoes can combine with ethanol. The ester substances generated after the reaction are easy to absorb and prevent the nerves from being paralyzed by ethanol.

5. Banana

Bananas contain a large amount of potassium, which promotes urine excretion, while increasing blood sugar concentration and reducing blood ethanol concentration, achieving the purpose of sobering up.