How to trim the green radish beautifully, how to trim the green radish in a large pot

1. How to trim

The first step is to pay attention to the length of the branches and leaves of the green radish as they grow longer, and start pruning them when the length exceeds 20 centimeters, that is, pruning the branches that are too long.

The second step is to trim the dead, yellow and rotten leaves, otherwise the rotten leaves will inhibit the growth of good leaves.

The third step is to trim the dead and rotten roots of the green radish so that nutrients can be transported to the healthy roots of the green radish to ensure its healthy growth.

Note: If you prune in winter, the cold weather can easily lead to slow growth. In this case, you should reduce the pruning length and cut off 1/2 or 2/3 of some branches. In this way, new leaves will grow quickly and there will be no developmental stagnation.

2. How to trim beautifully

1. When pruning green radish, the season is very important. Generally, pruning is done in spring because the weather is cold in winter and the green radish is delicate and easily frozen, which can cause the leaves to fall off. In severe cases, all the leaves of the plant may fall off. 2. When the stems of the green ivy cover the entire palm, cut off two or three stems when they are about 20 cm long, and the length is about 40 cm. When new leaves and buds sprout after pruning, you can cut off the excess stems.